I am so excited about this new blog! I just love working in the kitchen! It is so wonderful to sit at a meal and see the satisfied, happy faces of those enjoying the labour of your hands! And to know that it is healthy for them!
Please leave comments freely on this blog, I love your suggestions....I am still just learning! :)
It has been so hard to decide what recipe to share first. But I think I have decided on one!
Enjoy!
Tofu Cottage Cheese
Photo credits: My Brothers! :)
Ingredients list:
1 (16 oz) package silken tofu (Extra firm)1 cup Tofu Sour Cream (can use veganaise)
1 1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. salt
1 Tbs. lemon juice (optional)
1 tsp. dried chives or dill (optional)
Directions:
Mash tofu with fork, and stir in remaining ingredients, except for the dried chives. If desired, the dried chives may be sprinkles on top!Cooks note....
I know this is a very simple recipe, but it can be used for many different things! You can eat it just plain, or layer it in a lasagna, on lettuce, or stuffed in tomatoes! My family just loves it! Mom and I are always stirring some up! And everywhere we take it, someone is sure to ask for the recipe! It is now at our churches fellowship meals very often!Note: When we layer it in a lasagna, we like to mix it with a can of spinach! Very yummy! :P
