Monday, June 3, 2013

Yummy Apple Muffins!

I made this recipe up a few months ago, and I make them now quite often! In fact, they are on the menu a few mornings on our Mission trip to Alaska that my family and a few others are going on this month! Click here to find out more about what we are doing there. Please keep us in your prayers as we reach the people in Alaska. Anyways, thought you might enjoy this recipe! =)


4-5, Medium to small apples finely diced
3 Cups Applesauce
1 Cup Soy milk
4 Tbs. Lemon juice
4 Tbs. Agave syrup (optional)
1 Tbs. Vanilla favoring
4 Cups Flour
3 Cups Sugar
4 tsp. Non-aluminum Baking powder (like Rumford) 
1 tsp. Salt

Peel, and finely dice apples. Mix all wet ingredients together well, then add the dry ingredients, and mix together till all is combined. Pour into oiled muffin tins. Bake at 350 for approx. 40 minutes, or until golden brown. Let cool thoroughly on cooling rack before serving. Makes about 30 muffins.